Chocolate Crinkles

9 ingredients
15 steps

Ingredients

  • 1/2 cup vegetable oil
  • 4 x chocolate unsweetened squares
  • 2 cups sugar
  • 4 large eggs
  • 2 tablespoons vanilla extract
  • 2 cups flour, all-purpose
  • 1/2 teaspoon salt
  • 2 tablespoons baking powder
  • 1 cup powdered sugar

Directions

  1. 1
    Preheat oven to 350F (180C).
  2. 2
    Melt the chocolate and let cool slightly.
  3. 3
    Mix the oil and the sugar together in a medium bowl.
  4. 4
    Stir in the chocolate.
  5. 5
    Blend in the eggs, one at a time.
  6. 6
    Add the vanilla.
  7. 7
    Add the flour, salt, and baking powder, mixing well.
  8. 8
    Refrigerate the dough for one hour.
  9. 9
    Using a small cookie scoop, shape dough into balls.
  10. 10
    Roll generously in powdered sugar.
  11. 11
    Place on a lightly greased cookie sheet.
  12. 12
    Bake 10 to 12 minutes.
  13. 13
    Remove cookies to a rack to cool.
  14. 14
    Makes about 4 dozen cookies.
  15. 15
    (Recipe courtesy of Kyle Gruening)

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