Chocolate Croissants

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Separate roll dough. Slice candy bars carefully into halves lengthwise. Brush rolls with melted
3. 3
   butter. Place candy slice at wide end of each triangle. Roll as for jelly roll.
4. 4
   Place on baking sheet.
5. 5
   Brush with butter.
6. 6
   Bake for 12 minutes or until brown.
7. 7
   Sprinkle the confectioners sugar lightly over hot croissants.
8. 8
   Serve hot or cold.
9. 9
   Yields 8 servings.