Chocolate Crunch

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cover cookie sheet (11 x 17-inch) with foil, then cover foil with saltine crackers, making sure pan is completely covered (see note).
3. 3
   Heat the butter and sugar until smooth.
4. 4
   Cover saltines with mixture.
5. 5
   Spoon over and cover well. Bake for 15 to 20 minutes.
6. 6
   Check after 15 minutes so it doesn't burn.
7. 7
   Remove from oven.
8. 8
   Cover with the chocolate bits.
9. 9
   When melted, spread over saltines.
10. 10
    Put in freezer or refrigerator for 2 to 4 hours, until hard.
11. 11
    Break into bite size pieces.