Chocolate Crunch

Directions

1. 1
   Melt syrup, margarine (or butter) and sugar in a saucepan.
2. 2
   Add cocoa powder and mix in well.
3. 3
   Remove from heat and stir in biscuits.
4. 4
   Press into a square or oblong tin and leave to chill in the fridge.
5. 5
   Meanwhile melt the chocolate in a pan and spread as generously as you want over the biscuit base.
6. 6
   Leave for at least 4 hours in the fridge before cutting into squares.