Chocolate Crunch

Directions

1. 1
   Preheat oven to 200 degrees Celsius (350 Fahrenheit).
2. 2
   Mix flour, coconut, sugar and cocoa together in a large mixing bowl.
3. 3
   Melt the butter and add to dry ingredients, mixing well. Mixture should be slightly moist, and it doesn't matter if it's a bit crumbly.
4. 4
   Put mixture in rectangular slice pan, pressing it in with a wooden spoon.
5. 5
   Bake in oven for 15-20 minutes.
6. 6
   When cool, ice with chocolate icing.
7. 7
   **I usually refrigerate it to make it extra crunchy, but it's just as nice to let it cool naturally, giving it a slightly crumbly texture.