Chocolate Crunch Candy

Directions

1. 1
   Combine powdered milk and cocoa in blender, blending to a fine powder.
2. 2
   Stir in fructose and water.
3. 3
   Beat until smooth and creamy.
4. 4
   Slightly crush the chow mein noodles and fold them into the chocolate mixture.
5. 5
   Drop by teaspoons onto waxed paper.
6. 6
   Cool at room temperature.
7. 7
   Makes 30 pieces at 11 calories per piece.