Chocolate Crunch Squares

6 ingredients
8 steps

Ingredients

  • 1/2 c. real butter
  • 1 1/2 c. graham cracker crumbs
  • 1 can Eagle Brand sweetened condensed milk
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (3 1/2 oz.) can flaked coconut
  • 1 c. chopped pecans

Directions

  1. 1
    In 13 x 9-inch baking pan, melt butter.
  2. 2
    Remove from heat. Sprinkle graham cracker crumbs over butter.
  3. 3
    Pour Eagle Brand evenly over crumbs.
  4. 4
    Top with chocolate chips, coconut and chopped pecans.
  5. 5
    Press down gently.
  6. 6
    Bake in preheated 350° oven for 20 to 25 minutes until golden brown.
  7. 7
    Cool.
  8. 8
    Cut into squares.

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