Chocolate Crunchola

7 ingredients
5 steps

Ingredients

  • 1/2 c. peanut butter
  • 1/4 c. butter, softened
  • 1 c. granola or oatmeal
  • 1/2 c. chocolate chips
  • 1/2 c. raisins
  • 1/4 tsp. vanilla extract
  • 1/4 c. shredded coconut

Directions

  1. 1
    Mash peanut butter and butter together in mixing bowl with fork.
  2. 2
    Stir in granola or oatmeal, chocolate chips, raisins and vanilla.
  3. 3
    Blend thoroughly.
  4. 4
    Roll into bite-size balls and coat with shredded coconut.
  5. 5
    Store leftover Crunchola in refrigerator.

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