Chocolate Cup

Directions

1. 1
   You will need two cupcake liners.
2. 2
   Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.
3. 3
   Place the cupcake liners inside a microwave safe cup.
4. 4
   Microwave one cup at a time for 20 seconds stir then another 30 seconds stir.
5. 5
   Stir evenly until a light brown color.
6. 6
   Place in freezer for about 10 minutes.
7. 7
   Enjoy your chocolate cup.