Chocolate Cupcake

Directions

1. 1
   Preheat the fan oven 175C.
2. 2
   Beat eggs until pale, add sugar gradually, beat until very thick.
3. 3
   In another bowl, mix flour, cocoa powder, baking powder.
4. 4
   Add to egg mixture gradually in low speed untill well mixed.
5. 5
   Heat in microwave milk, butter and dark chocolate untill well melted.
6. 6
   While still hot, wisk 1/2 cup of egg-flour batter into milk mixture.
7. 7
   Pour it back into egg-flour batter.
8. 8
   Wisk it well.
9. 9
   Bake it for 20 minutes or untill the skewer come out clean.