Chocolate Cupcakes

12 ingredients
9 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. sugar
  • 1/4 c. unsweetened cocoa
  • 1/2 c. unsweetened orange juice
  • 1/3 c. water
  • 3 Tbsp. vegetable oil
  • 1 Tbsp. white vinegar
  • 1 tsp. vanilla extract
  • 1/3 c. semisweet chocolate mini-morsels
  • 1 Tbsp. powdered sugar

Directions

  1. 1
    Combine first 5 ingredients in a bowl.
  2. 2
    Make a well in center of mixture.
  3. 3
    Combine juice and next 4 ingredients.
  4. 4
    Add to dry ingredients, just until moistened.
  5. 5
    Fold in chocolate mini-morsels.
  6. 6
    Spoon, filling 2/3 full into paper-lined muffin pans.
  7. 7
    Bake at 375° for 15 minutes.
  8. 8
    Remove from pan.
  9. 9
    Cool.

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