Chocolate Cupcakes

Name: Chocolate Cupcakes
Ingredients: 8 oz semi sweet chocolate; 1 1/4 cup milk; 1 cup light brown sugar; 1 egg yolk; 1 3/4 cup cake flour; 1 tsp baking soda; 1 tsp salt; 1/2 cup butter; 1 cup white sugar; 2 egg yolks; 1 tsp vanilla; 2 egg whites

12 ingredients

8 steps

Ingredients

8 oz semi sweet chocolate
1 1/4 cup milk
1 cup light brown sugar
1 egg yolk
1 3/4 cup cake flour
1 tsp baking soda
1 tsp salt
1/2 cup butter
1 cup white sugar
2 egg yolks
1 tsp vanilla
2 egg whites

Directions

1

Preheat oven to 375
2

Melt chocolate, milk, brown sugar, and single egg yolk over double boiler (remove from heat when smooth and thick)
3

Sift flour, soda, and salt together
4

Beat butter, sugar, egg yolks, 3/4 cup milk, and vanilla until smooth
5

Slowly add in flour mixture and stir tell smooth then add melted chocolate
6

Beat eggs whites until stiff, then fold into batter
7

Bake for 20-25 minutes
8

Allow to cool for 10 mins in pan, and then remove from pan to finish cooling