Chocolate Cups

Directions

1. 1
   Microwave chocolate in microwaveable bowl on HIGH 2 min., stirring after 1 min.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Place eight paper cupcake liners on baking pan or in miniature muffin pan.
4. 4
   Fill evenly with chocolate.
5. 5
   Use back of spoon or pastry brush to spread chocolate up sides of liners.
6. 6
   Refrigerate at least 30 min.
7. 7
   or until chocolate is firm.
8. 8
   Peel paper liners off chocolate cups.
9. 9
   Fill cups as desired just before serving.