Chocolate Curls

4 ingredients
5 steps

Ingredients

  • Baker's White Chocolate
  • Baker's Bittersweet Chocolate
  • Baker's Unsweetened Chocolate
  • Baker's Semi-Sweet Chocolate

Directions

  1. 1
    Just follow our 3 simple steps
  2. 2
    Warm 1 oz.
  3. 3
    Baker's Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb.
  4. 4
    Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls.
  5. 5
    To arrange curls on a dessert, use a toothpick to lift them into place.

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