Chocolate Curls
4 ingredients
5 steps
Ingredients
- Baker's White Chocolate
- Baker's Bittersweet Chocolate
- Baker's Unsweetened Chocolate
- Baker's Semi-Sweet Chocolate
Directions
-
1Just follow our 3 simple steps
-
2Warm 1 oz.
-
3Baker's Chocolate slightly by heating it, unwrapped, in the microwave for a few seconds until you can just smudge the chocolate with your thumb.
-
4Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls.
-
5To arrange curls on a dessert, use a toothpick to lift them into place.
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