Chocolate Custard

Directions

1. 1
   Add the milk and vanilla extract to a pot and heat.
2. 2
   (Just until it starts to simmer).
3. 3
   Add the eggs, sugar, and cornstarch in that order to a bowl and mix.
4. 4
   Add the milk a little at a time while mixing.
5. 5
   Pour the mixture into the sauce pan through a sieve and raise the heat to high while mixing.
6. 6
   Once it comes to a boil, stop the heat, add the butter and rum, and mix.
7. 7
   When making custard cream this is it.
8. 8
   Put the pot in ice water to cool quickly.
9. 9
   Add the minced chocolate to Step 4 and mix evenly.
10. 10
    Put the pot in ice water to cool quickly.