Chocolate Custard Bread Pudding

Directions

1. 1
   Add chocolate to milk; heat in double boiler.
2. 2
   When chocolate is melted, stir until blended.
3. 3
   Beat eggs until foamy.
4. 4
   Add sugar and salt gradually, then add chocolate mixture and vanilla.
5. 5
   Place bread in greased baking dish.
6. 6
   Pour mixture over it; let stand 10 minutes.
7. 7
   Mix well before baking.
8. 8
   Place dish in hot water.
9. 9
   Bake in moderate oven at 350° for 50 minutes, or until pudding is firm.