Chocolate Death Drops

Name: Chocolate Death Drops
Ingredients: 1 12 cups butter (softened); 2 12 cups dark brown sugar; 1 tablespoon vanilla; 2 eggs; 4 cups unbleached flour; 12 cup cocoa powder (heaping); 2 teaspoons baking soda; 12 teaspoon salt; 14 cup granulated sugar (for dipping)

9 ingredients

17 steps

Ingredients

1 12 cups butter (softened)
2 12 cups dark brown sugar
1 tablespoon vanilla
2 eggs
4 cups unbleached flour
12 cup cocoa powder (heaping)
2 teaspoons baking soda
12 teaspoon salt
14 cup granulated sugar (for dipping)

Directions

1

Preheat oven to 375°F Cream butter and brown sugar until very light and fluffy.
2

Then add vanilla and eggs, then mix well.
3

Add cocoa powder and carefully mix well.
4

Add flour all at once, then the baking soda and salt.
5

Mix well.
6

(Dough will be stiff!
7

).
8

Drop by the tablespoonful onto a lightly greased cookie sheet.
9

pat down slightly to form little patties.
10

Dip one side of the patties into granulated sugar and swoosh around a little.
11

The little patties will be very covered in sugar.
12

Arrange them with a little space between them-they will expand a bit.
13

Bake at 375 F for 12-14 minutes.
14

(Every oven is different!)
15

Let cool for a few minutes before transferring to a cooling rack or plate.
16

Resist the urge to eat a lot at a time!
17

Enjoy!