Chocolate Decadence Bread Pudding
8 ingredients
9 steps
Ingredients
- 3 cups whole milk, divided
- 4 ounces semi-sweet chocolate baking squares
- 34 cup sugar
- 14 cup butter
- 5 cups white bread, cubed
- 2 teaspoons vanilla
- 34 teaspoon cinnamon
- 3 eggs, lightly beaten
Directions
-
1For custard combine 2 c milk, chocolate, sugar and butter in a large bowl.
-
2Microwave on High for 9 minutes, stirring every 3 minutes, or until chocolate is melted.
-
3Stir bread cubes, vanilla, cinnamon and remaining milk into hot mixture.
-
4Stir in eggs.
-
5Let stand 5 minutes.
-
6Stir and pour into buttered 1 1/2 quart baking dish.
-
7Bake at 350 for 45-55 minutes or until table knife inserted into center comes out clean.
-
8Serve warm.
-
9May be topped with whipped cream and shaved chocolate for an elegant presentation.
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