Chocolate Decadence Cake

Directions

1. 1
   Cut chocolates and butter into small pieces.
2. 2
   Put in a bowl. Mix 1 1/2 cups sugar and the water in a saucepan and bring to a boil.
3. 3
   Pour over chocolate and butter.
4. 4
   Stir until melted.
5. 5
   Whip eggs and 1/4 cup sugar in mixer until double in size.
6. 6
   Stir into chocolate mixture until no white streaks appear.
7. 7
   Pour batter into greased paper lined 10-inch cake pan.
8. 8
   Bake at 350° on a sheet pan with 1-inch water (as for cheesecake) for 40 to 50 minutes until cake is set.
9. 9
   Cool in refrigerator overnight.
10. 10
    To release cake, dip in hot water and run knife around edge.
11. 11
    Frost with whipped cream and decorate with chocolate curls.