Chocolate Delight

9 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 stick butter, melted
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 2 pkg. instant chocolate pudding
  • 3 c. milk
  • Cool Whip for topping

Directions

  1. 1
    Mix the flour, butter and pecans and press into a 9 x 13-inch pan.
  2. 2
    Bake at 350° for 20 minutes, then cool.
  3. 3
    Mix 1 cup Cool Whip, powdered sugar and cream cheese.
  4. 4
    Spread over baked crust. Mix pudding and milk until thickened and spread over cream cheese layer.
  5. 5
    Top with Cool Whip and chill for 2 to 3 hours.
  6. 6
    Keep refrigerated.

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