Chocolate Delight

11 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 stick oleo, melted
  • 1/2 c. nuts
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. 10x sugar
  • 1 c. Cool Whip
  • 1 small pkg. vanilla instant pudding
  • 1 small box chocolate instant pudding
  • 3 c. milk
  • remaining Cool Whip
  • nuts

Directions

  1. 1
    Mix flour, oleo and 1/2 cup nuts; put in 13 x 9-inch cake pan. Bake at 375° for 15 minutes; let cool.
  2. 2
    Cream the cream cheese with 10x sugar and 1 cup Cool Whip.
  3. 3
    Mix and put over second layer.
  4. 4
    Mix vanilla instant pudding and chocolate instant pudding with the milk.
  5. 5
    Beat 2 minutes.
  6. 6
    Pour over second layer.
  7. 7
    Spread with Cool Whip over top and sprinkle with nuts.

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