"Chocolate Delight"

7 ingredients
6 steps

Ingredients

  • 8 oz. cream cheese
  • 1 stick margarine
  • 1 c. powdered sugar
  • 1 large container Cool Whip
  • 1 c. flour
  • 1 c. nuts
  • 1 (6 oz.) pkg. instant chocolate pudding mix

Directions

  1. 1
    Melt butter; add flour and nuts.
  2. 2
    Bake at 350° until firm (20 to 30 minutes).
  3. 3
    Mix cream cheese, 1/2 of Cool Whip and sugar. Make layer of mixture on top of cooled crust.
  4. 4
    Make pudding as per directions on package.
  5. 5
    Layer on top of cream cheese mixture.
  6. 6
    Top with remaining Cool Whip.

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