Chocolate Delight

Directions

1. 1
   Blend flour and butter for crust.
2. 2
   Add chopped walnuts to flour and butter mixture.
3. 3
   Pat into a 9 x 13-inch pan.
4. 4
   Bake at 350° for 15 minutes.
5. 5
   Cool.
6. 6
   Combine softened cream cheese with sugar.
7. 7
   Add 1/2 container of Cool Whip to mixture.
8. 8
   Spread gently over crust.
9. 9
   Chill 20 minutes.
10. 10
    Mix instant pudding and milk. Beat until slightly thickened.
11. 11
    Spread over cheese mixture. Spread remaining Cool Whip over pudding.
12. 12
    Sprinkle with chopped walnuts.
13. 13
    Chill overnight.