Chocolate Delight

Directions

1. 1
   Crust:
2. 2
   Mix butter and flour together until crumbly.
3. 3
   Add 1/2 c. of nuts.
4. 4
   Pat mixture into 8x12-inch dish.
5. 5
   Bake at 300° for 15 minutes.
6. 6
   Cool.
7. 7
   Second Layer:
8. 8
   Combine cream cheese and powdered sugar.
9. 9
   Beat well.
10. 10
    Fold in half of whipped topping.
11. 11
    Pour it onto cooled crust.
12. 12
    Third Layer:
13. 13
    Combine pudding and milk.
14. 14
    Beat until set.
15. 15
    Spread over second layer.
16. 16
    Forth Layer:
17. 17
    Spread remaining whipped topping on top.
18. 18
    Sprinkle top with 1/2 c. nuts. Refrigerate several hours before serving.