Chocolate Delight

10 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. butter, softened
  • 1 c. nuts
  • 1 (8 oz.) cream cheese, softened
  • 1 c. sugar
  • 1 (9 oz.) Cool Whip
  • 1 (6 3/4 oz.) instant vanilla pudding
  • 1 (6 3/4 oz.) instant chocolate pudding
  • 3 c. cold milk
  • grated chocolate candy bar

Directions

  1. 1
    Prepare bottom crust by mixing together flour, butter and pecans until crumblike.
  2. 2
    Press mixture into greased 13 x 9-inch baking pan.
  3. 3
    Bake at 350° for 15 to 20 minutes until lightly golden.
  4. 4
    Cool.

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