Chocolate Delight

8 ingredients
6 steps

Ingredients

  • 1 c. self-rising flour
  • 1/2 c. margarine
  • 1 c. chopped nuts
  • 1 large carton non-dairy topping
  • 1 c. powdered sugar
  • 3 c. milk
  • 2 pkg. chocolate instant pudding
  • 1 (8 oz.) pkg. soft cream cheese

Directions

  1. 1
    Mix flour, margarine and pecans.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool.
  5. 5
    Mix 1 cup of topping, powdered sugar and cream cheese.
  6. 6
    Mix until well blended and spread over cooled crust.

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