Chocolate Delight

10 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. nuts, chopped
  • 1 stick margarine
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 1 pkg. instant vanilla pudding
  • 1 pkg. instant chocolate pudding
  • 3 c. milk
  • extra Cool Whip (for topping)

Directions

  1. 1
    Blend together flour, nuts and margarine.
  2. 2
    Spread in a 9 x 12-inch pan.
  3. 3
    Bake at 325° for 15 minutes.
  4. 4
    Mix cream cheese, powdered sugar and Cool Whip together; spread over crust.
  5. 5
    Mix chocolate pudding, vanilla pudding and milk.
  6. 6
    Spread over cream cheese mixture.
  7. 7
    Spread extra Cool Whip over top.
  8. 8
    Chill overnight.

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