Chocolate Delight

Directions

1. 1
   Combine butter, flour and pecans.
2. 2
   Press into 13 x 9 x 2-inch pan.
3. 3
   Bake at 375° for 15 minutes.
4. 4
   Cool completely.
5. 5
   Combine cream cheese, powdered sugar and 1 1/2 cups whipped topping and blend thoroughly.
6. 6
   Spread over crust; chill.
7. 7
   Combine pudding mixes and milk.
8. 8
   Beat 2 minutes with rotary mixer at medium speed.
9. 9
   Spread over cream cheese layer.
10. 10
    Chill.
11. 11
    Spread remaining whipped topping over pudding layer.
12. 12
    Garnish with pecans and/or chocolate.
13. 13
    Yields approximately 15 servings.