Chocolate Delight

7 ingredients
7 steps

Ingredients

  • 1 stick oleo
  • 1 c. chopped nuts
  • 1 c. 4x sugar
  • 8 oz. cream cheese
  • 1 (9 oz.) Cool Whip
  • 2 small instant pudding (chocolate and vanilla)
  • 2 1/2 c. milk

Directions

  1. 1
    Mix oleo and chopped nuts.
  2. 2
    Press into 9 x 13-inch dish.
  3. 3
    Bake at 325° for 15 to 20 minutes.
  4. 4
    Cool.
  5. 5
    Mix sugar, cream cheese and Cool Whip and spread over cooled crust.
  6. 6
    Mix pudding mixes with milk and spread over cream cheese.
  7. 7
    Cover with Cool Whip and sprinkle with nuts.

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