Chocolate Delight

8 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 1 c. chopped nuts
  • 1 stick margarine
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. plus 9 oz. Cool Whip
  • 2 pkg. instant chocolate pudding
  • 3 c. cold milk

Directions

  1. 1
    Melt margarine; pour over flour and 1/2 cup of pecans.
  2. 2
    Grease bottom of a 9 x 13-inch pan.
  3. 3
    Pat mixture in bottom.
  4. 4
    Bake 15 minutes at 375°.
  5. 5
    Set aside.
  6. 6
    Mix cream cheese, powdered sugar and 1 cup Cool Whip.
  7. 7
    Spread on bottom layer.
  8. 8
    Refrigerate for 1 hour.

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