Chocolate Delight

Directions

1. 1
   Melt margarine; add flour and nuts.
2. 2
   Pat into 9 x 13-inch pan. Bake at 350° for 20 minutes.
3. 3
   Mix cream cheese with powdered sugar and 1/2 large Cool Whip.
4. 4
   Spread over cool crust.
5. 5
   Mix 3 cups milk with 2 packages of instant pudding.
6. 6
   Spread on top of cream cheese layer.
7. 7
   Spread rest of Cool Whip on top.
8. 8
   Sprinkle grated chocolate on top.
9. 9
   Refrigerate at least 1 1/2 hours before serving.