Chocolate Delight

10 ingredients
11 steps

Ingredients

  • 1 1/2 sticks margarine
  • 1 1/2 c. self-rising flour
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese (soften ahead of time)
  • 1 c. Cool Whip
  • 1 c. sifted powdered sugar
  • 2 pkg. instant chocolate pudding mix (any flavor may be used)
  • 3 c. milk (whole milk)
  • 1 tsp. vanilla flavoring
  • 1 tsp. brown sugar (can be omitted)

Directions

  1. 1
    Melt margarine in saucepan.
  2. 2
    Remove from stove and add flour and nuts.
  3. 3
    Spread in a 10 x 13-inch Pyrex.
  4. 4
    Bake at 350° for 15 minutes.
  5. 5
    Cool.
  6. 6
    (Baking time may vary.)
  7. 7
    Cream the cream cheese, Cool Whip and powdered sugar.
  8. 8
    Spread on cooled crust.
  9. 9
    Mix chocolate pudding mix, milk, vanilla and brown sugar with mixer until pudding stage (not too thick).
  10. 10
    Spread on cream cheese mixture.
  11. 11
    Cover with an 8 ounce container Cool Whip.

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