Chocolate Delight

Directions

1. 1
   Melt butter or margarine in 13 x 9-inch pan.
2. 2
   In bowl, mix flour, nuts and melted butter or margarine.
3. 3
   Pat into bottom of 13 x 9-inch cake pan.
4. 4
   Bake 15 minutes at 375°; let cool.
5. 5
   Mix together cream cheese, sugar and Cool Whip.
6. 6
   Spread this onto crust.
7. 7
   Prepare chocolate pudding mix with milk.
8. 8
   Pour on top of last layer.
9. 9
   Prepare vanilla pudding mix with milk; pour on top of chocolate pudding layer.
10. 10
    Cover this with Cool Whip.
11. 11
    Sprinkle chopped nuts on top of Cool Whip.
12. 12
    Refrigerate.