Chocolate Delight

8 ingredients
6 steps

Ingredients

  • 1 c. plain flour
  • 1 stick butter
  • 1/4 c. chopped pecans
  • 8 oz. cream cheese, at room temperature
  • 1 c. powdered sugar
  • 1/2 large container Cool Whip
  • 1 large box Jell-O chocolate instant pudding
  • 1 1/4 c. milk

Directions

  1. 1
    Mix flour, butter and pecans (may be doubled).
  2. 2
    Press in a 10 x 14-inch pan.
  3. 3
    Bake at 350° for 10 minutes.
  4. 4
    Blend cream cheese, sugar and Cool Whip; add to first layer.
  5. 5
    Blend Jell-O pudding and milk; add to second layer.
  6. 6
    Top with remaining Cool Whip and nuts.

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