Chocolate Delight

8 ingredients
3 steps

Ingredients

  • 1 stick oleo, melted
  • 1 1/2 c. flour
  • 3/4 c. finely chopped pecans
  • 1 (8 oz.) cream cheese, softened
  • 1 (13 1/2 oz.) carton Cool Whip
  • 1 small pkg. chocolate pudding
  • 3 c. milk
  • 1 c. powdered sugar

Directions

  1. 1
    Combine melted oleo, flour and pecans.
  2. 2
    Press into 13 x 9-inch Pyrex dish and bake at 375° for 15 minutes.
  3. 3
    Cool completely.

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