Chocolate Delight

9 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1 c. all-purpose flour
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. Cool Whip
  • 1 c. powdered sugar
  • 1 (4 1/2 oz.) pkg. Jell-O instant chocolate pudding
  • 1 (4 1/2 oz.) pkg. Jell-O instant vanilla pudding
  • 2 c. milk

Directions

  1. 1
    To make crust, melt oleo and mix in flour and chopped pecans. Press into a long baking dish.
  2. 2
    Bake at 350° for 15 minutes.
  3. 3
    Mix together cream cheese, Cool Whip and powdered sugar.
  4. 4
    Spread on top of cooled crust.
  5. 5
    With an electric mixer, mix chocolate and vanilla puddings with milk.
  6. 6
    Spread on other layers.
  7. 7
    Top with remaining Cool Whip.
  8. 8
    Grate chocolate chips and spread on top.

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