Chocolate Delight

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. margarine
  • 1 c. chopped pecans
  • 2 large Cool Whip
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 3 c. milk
  • 1 large instant chocolate pudding

Directions

  1. 1
    Mix flour, margarine and pecans together.
  2. 2
    Then press into 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes, then cool.
  4. 4
    Mix Cool Whip, powdered sugar and cream cheese; spread over crust.
  5. 5
    Mix pudding and milk until thickened, then spread over cream cheese layer.
  6. 6
    Top with Cool Whip and chill for 2 to 3 hours before serving.
  7. 7
    Keep refrigerated.

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