Chocolate Delight
8 ingredients
7 steps
Ingredients
- 1 c. flour
- 1/2 c. margarine
- 1 c. chopped pecans
- 2 large Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 3 c. milk
- 1 large instant chocolate pudding
Directions
-
1Mix flour, margarine and pecans together.
-
2Then press into 9 x 13-inch pan.
-
3Bake at 350° for 20 minutes, then cool.
-
4Mix Cool Whip, powdered sugar and cream cheese; spread over crust.
-
5Mix pudding and milk until thickened, then spread over cream cheese layer.
-
6Top with Cool Whip and chill for 2 to 3 hours before serving.
-
7Keep refrigerated.
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