Chocolate Delight

9 ingredients
1 steps

Ingredients

  • 3/4 c. butter, melted
  • 1 1/2 c. flour
  • 3/4 c. chopped pecans
  • 1 (8 oz.) pkg. Philadelphia cream cheese, softened
  • 1 c. powdered sugar
  • 1 (13 1/2 oz.) carton Cool Whip
  • 1 small pkg. vanilla instant pudding
  • 1 large pkg. chocolate instant pudding
  • 3 c. milk

Directions

  1. 1
    Combine butter, flour and pecans. Mix well. Press into 13X9 inch pan. Bake at 375 degrees for 15 minutes. Cool completely. Combine cream cheese, powdered sugar and 1 1/2 c. of the Cool Whip. Mix well. Spread over crust; chill. Combine puddings and milk. Beat 2 minutes with mixer. Spread over cream cheese layer. Spread remaining whipped topping over pudding layer. Refrigerate 3 hours or overnight.

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