Chocolate Delight

8 ingredients
8 steps

Ingredients

  • 1/2 c. chopped pecans
  • 1 c. plain flour
  • 1 stick margarine, softened
  • 8 oz. cream cheese, softened
  • 1 c. Cool Whip
  • 1 c. confectioners sugar
  • 1 (4 oz.) box Jell-O instant chocolate pudding
  • 1 (9 oz.) pkg. Cool Whip

Directions

  1. 1
    Mix together pecans, flour and margarine.
  2. 2
    Press into 8 x 8-inch casserole dish and bake 15 minutes at 350°.
  3. 3
    Mix together cream cheese, 1 cup Cool Whip and confectioners sugar.
  4. 4
    Pour over cooled crust.
  5. 5
    Mix pudding as directed on box.
  6. 6
    Pour over cream cheese mixture.
  7. 7
    Spread Cool Whip over top.
  8. 8
    Chill well and serve cold.

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