Chocolate Delight

Directions

1. 1
   Mix flour and oleo together; add chopped nuts.
2. 2
   Press in a casserole dish and bake at 350° for 20 minutes.
3. 3
   Let cool.
4. 4
   Mix together confectioners sugar and cream cheese.
5. 5
   Fold in 1 cup Cool Whip and put on cooled crust.
6. 6
   Mix together pudding and milk.
7. 7
   Put on top of cream cheese mixture.
8. 8
   Put the rest of the Cool Whip on top.
9. 9
   Sprinkle with nuts and refrigerate.