Chocolate Delight

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. flour
  • 1 stick butter
  • 1 c. powdered sugar
  • 1 (3 oz.) pkg. vanilla instant pudding
  • 1 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 1 large Cool Whip
  • 3 c. milk
  • 1 (3 oz.) pkg. chocolate instant pudding

Directions

  1. 1
    Soften butter; mix with flour and pecans.
  2. 2
    Press into a 9 x 13-inch pan.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Cool.
  5. 5
    Mix 1 cup whipped topping, powdered sugar and cream cheese.
  6. 6
    Spread over cooked crust.

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