Chocolate Delight

Directions

1. 1
   Blend together butter and flour with a fork, mi in nuts and spread evenly in 9x12 cake pan.
2. 2
   Bake at 375 degrees for 20 minutes until brown.
3. 3
   Let cool.
4. 4
   Whip cream cheese and mix in 1 cup of powdered sugar and 1/2 of cool whip topping.
5. 5
   Spread on crust.
6. 6
   Chill in refrigerator.
7. 7
   Prepare two packages of instant chocolate pudding, reduce milk to 3 cups.
8. 8
   Spread on top of cream cheese layer.
9. 9
   Refrigerate 1/2 hour.
10. 10
    Top with remaining cool whip.
11. 11
    Sprinkle with nuts if desired.