Chocolate Delight

6 ingredients
7 steps

Ingredients

  • 1 (18 1/2-ounce) package devil's food chocolate cake mix
  • 3 (3 1/2-ounce) packages instant chocolate pudding mix, regular or sugar free
  • 2 cups whipping cream
  • 2 tablespoons confectioners' sugar
  • Chocolate sauce or syrup, any variety, for garnish
  • 1 cup chopped pecans, lightly toasted

Directions

  1. 1
    Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan.
  2. 2
    Let it cool thoroughly, then cut the cake into cubes about the size of walnuts.
  3. 3
    Prepare the chocolate pudding according to package directions.
  4. 4
    In a medium bowl, whip the cream with the sugar until stiff.
  5. 5
    To assemble: In a trifle bowl, layer half the chocolate cake cubes, pudding, whipped cream, chocolate sauce or syrup and nuts.
  6. 6
    Repeat, layering the remaining ingredients, ending with whipped cream and nuts.
  7. 7
    Drizzle decoratively with chocolate sauce or syrup.

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