Chocolate Delight

9 ingredients
5 steps

Ingredients

  • 1 c. self-rising flour
  • 1 stick margarine
  • 1 c. pecans
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 9 oz. Cool Whip
  • 2 small pkg. chocolate instant pudding mix
  • 3 1/2 c. milk (may use 2%)
  • chocolate sprinkles or chopped nuts (optional)

Directions

  1. 1
    First Layer:
  2. 2
    Spray 13 x 9 Pyrex (or 11 x 8) with Pam.
  3. 3
    Mix flour, margarine and pecans and pat in Pyrex.
  4. 4
    Bake at 350° for 20 to 25 minutes or until lightly browned.
  5. 5
    Cool and add Second Layer.

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