Chocolate Delight

Directions

1. 1
   Butter a 9 x 13-inch pan.
2. 2
   Cover bottom of pan with graham crackers (do not crush).
3. 3
   Combine vanilla pudding and milk as directed on box of pudding.
4. 4
   Fold Cool Whip into mixture.
5. 5
   Spread half of pudding mixture on top of crackers.
6. 6
   Repeat with another layer of graham crackers and pudding.
7. 7
   Add another layer of graham crackers.
8. 8
   Spread chocolate frosting over top.
9. 9
   Refrigerate overnight before serving.