Chocolate Delight Cake
6 ingredients
1 steps
Ingredients
- 1 box German chocolate cake mix
- 1 c. pecans (optional)
- 1 can condensed milk
- 1 jar butterscotch topping (only 1/2 is needed per cake)
- 1 (8 oz.) Cool Whip
- 3 or 4 Hershey bars with almonds
Directions
-
1Prepare cake as directed on box, adding pecans and bake as directed. After the cake cools, punch holes in it and pour the condensed milk and 1/2 jar of the topping over the cake. Refrigerate at least 4 hours or overnight. Mix cut up candy bars with Cool Whip and frost.
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