Chocolate Delight Cake

11 ingredients
10 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 sticks butter or margarine
  • 2 boxes powdered sugar
  • 2 bars German sweet chocolate
  • 1/4 c. water
  • 1 tsp. vanilla
  • 1/4 c. butter or margarine
  • 3 eggs
  • 2 1/4 c. flour
  • 1 tsp. soda
  • 1 c. buttermilk

Directions

  1. 1
    Cream the butter, cream cheese and sugar.
  2. 2
    Melt chocolate in water and add vanilla.
  3. 3
    Add to cream cheese mixture.
  4. 4
    Beat well. Take out 3 cups and set aside for frosting.
  5. 5
    To the other part, add the 1/4 cup butter.
  6. 6
    Add the eggs, one at a time, beating well after each addition.
  7. 7
    Combine flour and soda and add to the egg-sugar mixture alternately with buttermilk.
  8. 8
    Spoon batter evenly into three greased 9-inch pans and bake at 350° for 30 to 35 minutes.
  9. 9
    After cake has cooled, put layers together with reserved sugar mixture.
  10. 10
    Nuts may be added to frosting.

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