Chocolate Dip

Name: Chocolate Dip
Ingredients: 1 1/2 cups whole raw almonds or raw cashews; 3/4 cup vanilla soy, hemp or almond milk; 2 cups organic baby spinach; 2 cups frozen strawberries or blueberries; 2/3 cup dates, pitted; 3 tablespoons Dr. Fuhrman's Cocoa Powder or other natural cocoa powder; 2 tablespoons Goji berries (optional); 1 teaspoon vanilla extract; 1/2 raw beet or 2 tablespoons beet powder, to adjust color

9 ingredients

1 steps

Ingredients

1 1/2 cups whole raw almonds or raw cashews
3/4 cup vanilla soy, hemp or almond milk
2 cups organic baby spinach
2 cups frozen strawberries or blueberries
2/3 cup dates, pitted
3 tablespoons Dr. Fuhrman's Cocoa Powder or other natural cocoa powder
2 tablespoons Goji berries (optional)
1 teaspoon vanilla extract
1/2 raw beet or 2 tablespoons beet powder, to adjust color

Directions

1

{"0":"Blend nuts and soy milk until smooth. Add remaining ingredients and blend again.","2":"May be eaten as a pudding or used as a dip for fresh fruit and vegetables."}