Chocolate Dip

4 ingredients
5 steps

Ingredients

  • 2/3 c. heavy cream
  • 1/2 c. Log Cabin syrup
  • 1 (8 oz.) pkg. semi-sweet chocolate
  • assorted fresh or dried fruit, cake cubes, cookies or pretzels

Directions

  1. 1
    Heat cream and syrup in small saucepan until boiling, stirring constantly.
  2. 2
    Remove from heat.
  3. 3
    Add chocolate and stir until melted.
  4. 4
    Serve warm to dip the fruits, cake, cookies or pretzels. Keep warm in a warming dish on low setting.
  5. 5
    Makes 1 1/2 cups. This dip lasts for hours without losing its smooth consistency.

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