Chocolate Dip Candy

5 ingredients
3 steps

Ingredients

  • 2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1 can Angel Flake coconut
  • 1 lb. pecans, chopped
  • 1/4 lb. butter, melted to soft

Directions

  1. 1
    Mix all ingredients and make into small balls.
  2. 2
    Place in refrigerator for several hours.
  3. 3
    With toothpick, dip in melted chocolate and place on wax paper to harden.

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