Chocolate Dip Candy
5 ingredients
3 steps
Ingredients
- 2 lb. powdered sugar
- 1 can Eagle Brand milk
- 1 can Angel Flake coconut
- 1 lb. pecans, chopped
- 1/4 lb. butter, melted to soft
Directions
-
1Mix all ingredients and make into small balls.
-
2Place in refrigerator for several hours.
-
3With toothpick, dip in melted chocolate and place on wax paper to harden.
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